With the collision of the metric system with the US Customary Units with the English Units, things are bound to get complicated in the kitchen. Especially if you are like me and want to convert everything over to the much easier metric system of grams and liters, which I wrote about in a previous post.
Well technology to the rescue!
This is the other go to app on my iPad, Kitchen Calculator PRO, a great piece of software that converts all types of measurements from dry, liquid, temperature and length from one unit of measurement to another with a couple clicks.
It also makes it simple to scale recipes up (or down) and to change the number of servings the recipe yields.
Add it to your iPad and make one thing easier for yourself in the kitchen.